30-Minute Spicy Guava-Glazed Shrimp Stir Fry
Experience a tropical twist on a classic stir fry with this 30-Minute Spicy Guava-Glazed Shrimp Stir Fry. Juicy shrimp and vibrant vegetables are coated in a sweet-and-spicy guava glaze, creating a quick and flavorful dish that will transport your taste buds to paradise. Perfect for busy weeknights or spontaneous gatherings, this dish is not only delicious but also visually stunning, making it an ideal choice for impressing guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 oz guava paste
- 1 cup bell peppers (red and yellow), chopped
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tsp chili flakes (adjust to taste)
- 2 tbsp vegetable oil
- Juice of 1 lime
- 2 tbsp brown sugar
Instructions
- Prep ingredients by chopping bell peppers and dicing the onion.
- In a bowl, whisk together guava paste, soy sauce, lime juice, brown sugar, and chili flakes until smooth; set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Sauté onions and bell peppers for about 3 minutes until tender-crisp.
- Add shrimp to the skillet; cook until pink and opaque (approximately 3-4 minutes).
- Pour the prepared sauce over the shrimp and vegetables; stir to coat evenly and heat through for another minute.
- Serve hot, garnished with lime wedges or cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 190mg
Keywords: Feel free to customize with different proteins like chicken or tofu. Use seasonal veggies such as snap peas for added crunch. Leftovers can be stored in an airtight container in the fridge for up to three days.